I wish I'd taken a picture, because it was gorgeous. You wouldn't think a big piece of crust covered in soft brown stuff would be gorgeous, but it was.
I took pictures of the last one but this one was mmmm better.
Caramelized onions (four) with salt, pepper and thyme. Roasted some portobellos. This is a weak point; they need more flavour. Broil? Grill? Roasted a clove of garlic in foil alongside, squeezed it and mashed it up with some salt & olive oil.
Grated up some NIAGARA GOLD. Oh, God, this cheese is amazing. It's soo rich and buttery, and the rind is nutty and firm and mmmmm.
Homemade dough rolled out, onto hot pizza stone. Niagara Gold goes on (after I finish snacking on the rind... omg), then mushrooms, then onions. Could have done some Parmesan but I didn't want to overwhelm the godliness of the Niagara Gold. I can't shut up about this cheese, seriously.
Into the oven! Out of the oven! Brown and gorgeous! Drizzle of garlic oil and, heaven.
I'm still interested to try a stronger cheese. Blue? Or a sharper goat?
I don't even know what I'm having tomorrow. I'm still enjoying memories of pizza.
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